{"text_format":"3","workbook":"xlsx","n_sheets":3,"sheets":["Sheet1","Sheet2","Sheet3"],"read":"whole","date_system":"1900"}

{"sheet":"Sheet1","index":0,"n_rows":15,"n_cols":8,"rows_kept":15,"merged":[[1,0,1,7],[2,0,2,7]]}
["附件3："]
["广东海洋大学学生使用开放实验室汇总表"]
["填表单位（盖章）： 食品科技学院  填表人：  杜慧、陈绍红      填表时间：2019 年 9 月 18 日"]
["实验室名称","项目指导老师","实验项目名称","辅助实验老师","参加学生人数","参加学生名单","实验计划学时数","实际学时数"]
["食品科技学院生物化学实验室","张锐","生态修复近海污染的海洋微生物选育","杜慧 廖艳",6,"汤俊宇.刘羽.李金和.冼晓晴.庞春锦.梁启钊",4500]
["食品科技学院生物化学实验室","陈小丽","马氏珠母贝多糖的分离纯化及结构鉴定","杜慧 廖艳",5,"李家亮、杨梓璐、农晓琳 高泽宇 李见兵",3360]
["食品科技学院生物化学实验室","任鹏康 刘海","魔芋葡甘聚糖复合涂膜对番木瓜保鲜效果的研究","杜慧 廖艳",4,"张秋曼、陈美丽、陈振邦、邓顾锋",2340]
["食品科技学院生物化学实验室","刘海","植物凝集素在水果贮藏保鲜中的应用","杜慧 廖艳",2,"徐伟清 黄晓萍",2378]
["食品科技学院生物化学实验室","张红莲","狮鱼诺卡氏菌谷氨酰胺合成酶基因研究","杜慧 廖艳",8,"陈木青 周梓阳 胡俊聪谢志阳 简江英 英淑茵李志远 李瑾",2800]
["食品科技学院分子生物实验室","赵云涛","大叶紫薇总黄酮诱导白色脂肪组织棕色化抗肥胖的分子机制","陈绍红",4,"杨晓君、刘鑫、陈赛娇、唐小小",1216]
["食品科技学院分子生物实验室","赵云涛","植物提取物的壮阳与降血压效果的研究","陈绍红",5,"韩美格、陈舒蕾、陈伟玲、邓富莉、关绮璐",1600]
["食品科技学院分子生物实验室","刘铀","桉树多糖抗菌与抗病毒活性研究","陈绍红",3,"黎华浩、李宗林、周康慧",1200]
["食品科技学院分子生物实验室","苗艳丽","水牛奶抗凝血口服液的制备及体外抗凝血研究","陈绍红",4,"林云莹， 皱惠琼 骆宇华，刘丽莎",1280]
[{"$nulls":3},"合计",{"$f":"SUM(E5:E13)","v":41},null,{"$f":"SUM(G5:G13)","v":20674}]
["备注：每学期开学三周内将开放实验室使用计划汇总上报资产处"]

{"sheet":"Sheet2","index":1,"n_rows":0,"n_cols":0,"rows_kept":0}

{"sheet":"Sheet3","index":2,"n_rows":0,"n_cols":0,"rows_kept":0}